Category: cookies


Coconut Macaroons

Author: Mama Bear Email  | Filed under: cookies with 92 words and 2381 views

These are good macaroons...

2/3 cup all-purpose flour
5 1/2 cups flaked coconut
1/4 teaspoon salt
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract

Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.

In a large bowl, stir together the flour, coconut and salt. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Use a cookie scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.

Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.


Jam Squares

Author: Mama Bear Email  | Filed under: cookies, desserts with 69 words and 1203 views

Preheat oven to 350 degrees.
Cream together:
1/2 c sugar
1 c butter
Mix in:
2-1/4 c AP flour
dash of salt

Press 3/4 of the mixture into ungreased 9x13 pan (I like to line it with parchment paper so the jam doesn't stick to the sides).
Warm 1-1/2 c jam

Spread it over the mixture in the pan. Sprinkle remaining crumb mixture on top.

Bake 40 minutes, cool slightly then cut into squares.


cranberry cookies

Author: Mama Bear Email  | Filed under: cookies with 144 words and 2007 views

Okay, I've got to get rjd of a big bag of fresh cranberries and not just make cranberry bread only. This recipe looked good.

Makes about 72

1/2 cup butter
1 cup granulated sugar
3/4 cup brown sugar, packed
1/4 cup milk
2 tablespoons orange juice or orange liqueur (such as Grand Marnier) or 1/2 teaspoon orange extract plus 1-1/2 tablespoon water
1 large egg
3 cups all-purpose flour
1 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup chopped walnuts or pecans
2-1/2 cups coarsely chopped frozen or fresh cranberries, or dried cranberries

Preheat oven to 375 F. Grease baking sheets. Beat together butter and sugars until creamy. Stir in milk, orange juice and egg. Mix in dry ingredients. Stir in nuts and cranberries. Drop dough by tablespoons about 2" apart on greased baking sheet. Bake 10-15 minutes. Allow to cool for 2 minutes on baking sheet, then remove to wire cooling racks to cool completely.


Lemon Drop Cookies

Author: Mama Bear Email  | Filed under: cookies with 128 words and 1332 views

This are really good cookies with recipes from here. They reminded me of Mexican wedding cookies.

2 cups all-purpose flour
1/8 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup powdered sugar, plus more for dusting
2 teaspoons lemon juice
Grated peel of 1 lemon (about 1 1/2 teaspoons)

Stir together flour and salt in a medium bowl. Beat butter and 3/4 cup powdered sugar with mixer at medium speed until flufy. Beat in lemon juice and lemon peel until blended.

Add the flour and salt mixture in 1/2 cup intervals but beating just until blended.

Bake for 20-25 minutes in a 300 degree oven or until cookies are lightly browned on the bottom. Cool on cookie sheets for 5 minutes before moving to a wire rack to cool completely.

Sprinkle with powdered sugar to get a beautifully elegant look!



Author: Mama Bear Email  | Filed under: cookies with 61 words and 1439 views

Cream together until fluffy:
2 c shortening
1-1/2 c sugar
2 t anise seed
Beat in one at a time:
2 eggs
Mix in until well blended
1/4 c brandy
6 c flour
3 t baking powder
1/4 t salt
Roll to 1/4" to 1/2" and cut into shapes, and dust the cookies with the following mixture:
1/4 c sugar
1 t ground cinnamon
Bake 350 degrees for 10-12 minutes until golden brown.


1 2 3 >>

  • validxhtml
  • validcss
  • validrss
  • powered by b2evolution free blog software
  • crossbrowser
  • anyres