Okay, I finally did it. Bought the meat, ground it up last night and marinated it overnight. Stuffed them today and they are now hanging up in the balcony. There's a pretty steady breeze and so far it looks good. So unless so beasts gets to them (at least our dog can't) or there's some gusting winds we should be able to enjoy them in a week or two!

It was funny the other day when I was buying the pork shoulder, the gal at the check out was rather grossed out by the meat. Unless she's a vegetarian, I think she just doesn't realize how much fat she is eating when she eats sausages. Hey, that's what make them good right?

Oh yea, I made some sunshine cake (太陽&#39173 yesterday and I'm still beaming !! I'm still happy that I got it to work. I'll be bringing some to my friends, I think they'll appreciate them since you can't buy them here. Next I'll try to make pineapple cake (鳳梨&#37221 again when I have time. It just takes so long to reduce the pineapples down to a sticky glob but they are just so good fresh. A friend of mine brought me some the other day, yum...